Since ancient times, people have been thinking about how to improve the quality of building structures. It is clear that one of the most important criteria for building strength is the quality of concrete. Over time, in order to improve its performance, plasticizers have been created - the introduction of surfactants into the composition of building and concrete mixtures to increase their ductility, promote styling and reduce water content.

In ancient times, the precursor of the plasticizer was egg white, which was added to the mortar. Today, there is no need to use this special additive because the factory-produced super plasticizer can meet all the requirements of modern architecture.